With this cooking class in Florence, guests will embark on a culinary adventure and learn the art of preparing traditional Tuscan cuisine. Guided by a skilled local chef, guests will prepare a typical four-course feast, including a seasonal starter, handmade pasta, a flavorful main course, and a signature dessert. Each dish reflects Florence’s rich culinary legacy, crafted with the freshest local ingredients. Guests will learn essential techniques and hear fun anecdotes about Tuscan cooking traditions while they are in the kitchen. After the session, participants will head to a rustic wine cellar to enjoy their creations in a warm and cozy atmosphere. A glass of exquisite regional wine will complement the meal and enhance this authentic experience. The class offers a unique blend of learning and relaxation, making it perfect for food enthusiasts of all skill levels. By the end of the session, travelers will take home not just recipes but a deeper connection to Italian gastronomy.

Duration:

Approximately 4 hours

Start Time:

8:45am, 9am, 9:30am, 10am, 10:30am, 1:30pm, 2pm, 2:30pm and 3pm

Inclusions:

Hands-on cooking class, ingredients, 4-course meal, a glass of wine, and recipes. This is subject to change depending on the day of the tour.

Exclusions:

Transportation to/from the hotel, gratuities, and anything not aforementioned.

Meeting point:

Via dei Velluti, 18/20r, Florence, 50125

Ending point:

Via dei Velluti, 18/20r, Florence, 50125

Not Suitable For:

Important Information:

-Vegetarian options are also available.

-The tour does not operate on the following days: December 25, 2024

-The tour operates daily throughout the year except on Mondays.

-Group size: Maximum 20 participants.

-Please note that Italy uses a red and black street numbering system: red numbers are for commercial addresses, and black for residential. “R” or “r” indicates a red number.
-This tour is provided on a reserved basis prior to departure.