Delight in the authentic tastes of Crete on this culinary journey through the picturesque villages of Apokoronas. Discover local traditions, meet passionate producers, and indulge in the island’s finest flavors.

Begin with a visit to a local olive mill, where you’ll learn how extra virgin olive oil is crafted, from harvest to bottle. Experience the rich aromas and distinctive flavors of this essential Cretan ingredient. At a traditional distillery, explore the making of “Tsikoudia,” Crete’s famous spirit. Enjoy a guided tour of the facilities and sample this iconic drink.

Stop at a village bakery in Embrosneros to savor freshly baked bread, cookies, and biscuits. Continue to a cheese factory to see how local cheeses like “Graviera” and “Mizithra” are made. Pair these with honey and rusk for a delicious treat.

Conclude with a traditional Cretan lunch in the village of Fres, enjoying hearty dishes that showcase the island’s culinary heritage and warm hospitality.

Duration:
Approximately 6 hours

Start Time: 
8:00AM approximately

Inclusions: 
Escorted tour, air-conditioned transport, tastings of local products, a traditional Cretan full lunch, and all taxes

Exclusions:
Gratuities, anything not aforementioned

Meeting point:
All details will be advised upon confirmation; hotel pick up only in Chania region, the pick-up range is from Tavronitis to Kalyves

Ending point:
Same as meeting point

Not suitable for:
Any mobility issues must be advised in advance

Important Information:
Walking shoes / non slip should be worn. Uneven ground throughout site
Sunblock and hat recommended
This tour is including hotel pick up – drop off only in Chania region
The pick-up range is from Tavronitis to Kalyves