With this unique culinary experience, guests will learn to cook a delicious Bistecca alla Fiorentina, or Florentine steak, from an expert chef. In the evening, they will head to one of the finest trattorias in Florence for a warm welcome accompanied by local wine. Having donned their aprons, guests will learn how to prepare Florence’s famous beef steak with the best quality-certified Chianina meat, guided by the chef. Not just that – participants will also learn to create a three-course meal, complete with a traditional Tuscan starter or antipasti ‘Fettunta’ and a side dish such as roasted potatoes, greens, salad, and traditional white beans. With a small group, guests are ensured an immersive experience and personalized instructions from the expert. They will learn invaluable tips on butcher cuts, how to use the high-quality ingredients, and tried and tested techniques for preparing a Tuscan meal. Afterward, they will feast on the three-course meal they helped prepare before leaving the trattoria.

Duration:

Approximately 2 hours

Start Time:

6:30pm

Inclusions:

Cooking demonstration and dinner with wine. This is subject to change depending on the day of tour.

Exclusions:

Transportation to/from hotel, expenses for groceries purchased, and gratuities.

Meeting point:

Piazza di S. Pancrazio, 2r, 50125 Florence. Please note that Italy has a red and black street numbering system – red are commercial addresses, black are residential. An address with ‘r’ or ‘R’ refers to red numbers.

Ending point:

Piazza di S. Pancrazio, 2r, 50125 Florence.

Not Suitable For:

Important Information:

– This tour is provided on a reserved basis prior to departure.

– Shopping expenses for the ingredients are to be covered by the guest.

– This tour does not operate on Wednesdays, Saturdays, January 1, January 6, March 31, April 1, April 25, May 1, June 2, August 15, November 1, December 8, December 25-26, and December 31.

– A vegetarian menu is available as well as a childrens menu for kids under 12.