Discover the art of Italian cuisine with a hands-on pasta-making and gelato experience. Under the guidance of expert chefs, learn to prepare classic egg pasta dough and shape it into two traditional varieties. Pair your creations with fresh, seasonal sauces while picking up professional tips to recreate the dishes at home.

As the dough rests, enjoy a live demonstration on making authentic Italian gelato. Learn about its rich history, key ingredients, and expert techniques, along with recommendations for the best gelaterias in Italy.

End the experience by savoring your handmade pasta and a delicious serving of gelato. A digital recipe booklet is included so you can bring these flavors home. Vegetarian options are available, and dietary restrictions can be accommodated with advance notice. This immersive culinary class is perfect for food lovers eager to taste and create Italy’s most iconic dishes.

Duration:
3 hours

Start Time:
11am

Inclusions:
Professional local Chefs. Hands-on PASTA making from scratch cooking class, gelato making demonstration, all ingredients for pasta and gelato making, use of apron and cooking utensils, an amazing meal with Wine (soft drinks for children), graduation certificate, digital booklet with recipes, suitable for vegetarians

Exclusions:
Transportation from/to and Gratuities

Meeting point:
Giovanni Battista Sammartini street, 1 (corner piazza IV Novembre) next to Central Rail Station

Ending point:
Same as a meeting location

Not Suitable For:
We regret to inform you that this tour is not suitable for celiacs

Important Information:
Please inform us of any food intolerance or allergy in advance

Please let us know in advance any special needs or impaired mobility of the clients and we will do our best to accommodate them

Children / teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age partecipant and no refund will be due

Maximum 16 people in one group