Learn about the local culture through participation in a cooking workshop with an experienced chef and enjoy a meal comprised of dishes prepared during the workshop. Menus will vary according to season and available fresh produce in local markets, but they usually consist of two different tapas, a main dish (paella) and a dessert. Workshop is appropriate for all skill levels.

This tour is provided on a reserved basis prior to departure.

Duration
Approximately 4 hours to 4 hours 30 minutes

Meeting point:
3 Paradis Street

Ending point:
Same as meeting location

Departures:
11am Monday-Saturday

Included:
Cooking session with a professional chef, a set of translated recipes, meal comprised of dishes cooked, water, one bottle of wine for every two people.

Not Included:
Other beverages, gratuities

Additional Information:
Session is limited to 14 participants.

Please advise of food allergies or dietary restrictions ahead of time, and the vendor will try to accommodate your needs.

Tour does not operate January 1, 6, May 1 or December 25.