In this course, you will learn to cook a typical Tuscan meal, starting off by choosing the best ingredients in season. Under the expert guidance of a multilingual chef, you will visit the historic San Lorenzo central market, where you will select the ingredients that you will then use to prepare a four-course meal (starter, first course, second course and dessert) in a top class cooking school. The course will be followed by lunch eating the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.


This tour is provided on a reserved basis prior to departure. Passengers must contact the local sightseeing company upon arrival to reconfirm their tour.


Duration:
Approximately 5 hours


Meeting Point:
At the statue located in the center of Piazza San Lorenzo (San Lorenzo Square); look for the Caf Tour assistant wearing blue clothing with Caf Tour logos


Ending Point:
Central location


Departures:
10:00am Monday, Wednesday and Friday year-round


Group Size:
Group of max 15 people


Not included:
Gratuity, transportation to/from hotel


Additional Information:
Minimum 2 people for tour to operate.

Tour does not operate on Dec 25 to Jan 7; Easter Monday; April 25; May 1; June 2; August 1 to17; November 1; December 8

Maximum 25 participants per chef.
Children under the age of eight are not admitted.