In this hands-on cooking class led by an expert chef, guests will sample Tuscany’s rich culinary traditions and delicious cuisine. In a professional kitchen, guests will prepare a delectable three-course meal, including a savory antipasto, a traditional local dish like Gnudi, and a classic Italian dessert. The chef will guide them through the process, sharing tips and insights about the region’s culinary heritage and the importance of seasonal ingredients. Once the cooking is complete, participants will gather in a rustic wine cellar to savor their creations with a glass of fine Tuscan wine. This intimate and cozy ambiance is perfect for sharing stories and laughter with fellow food enthusiasts. With recipes to take home, this immersive lesson offers an authentic taste of Italy and equips guests with the skills to recreate these dishes, making it a truly enriching experience.

Duration:

Approximately 3 hours

Start Time:

6:30pm

Inclusions:

Hands-on cooking class, ingredients, 3-course meal, a glass of wine, and recipes. This is subject to change depending on the day of the tour.

Exclusions:

Transportation to/from the hotel, gratuities, and anything not aforementioned.

Meeting point:

Via dei Velluti, 18/20r, Florence, 50125

Ending point:

Via dei Velluti, 18/20r, Florence, 50125

Not Suitable For:

Important Information:

-The tour does not operate on the following days: December 25 and 26, 2024.

-Please note that Italy uses a red and black street numbering system: red numbers are for commercial addresses, and black for residential. “R” or “r” indicates a red number.

-This tour is provided on a reserved basis prior to departure.