Travelers will spend the morning gaining a deeper understanding of Italian culture through its gastronomy. This culinary experience will begin in the heart of the city, with guests meeting an expert chef and setting off to explore the local shops and markets. A small group will ensure an intimate experience while they learn about picking the best of the seasonal ingredients and gain insight into Rome’s culinary traditions. Participants will then head to an apartment near Piazza Farnese with views across the charming city rooftops, or to a house on Isola Tiberina, a tear-shaped island on the Tiber River. Then it’s time to put on aprons and cook traditional Italian dishes under the guidance of their experienced instructor. At the end of the session, they will sit down to savor the flavorful creations they helped prepare, paired with an excellent Italian wine. The chef will be happy to share tips and discuss the role of food in local culture, to make this a truly memorable experience.

Duration:
Approximately 5 hours

Start Time:
9:30am daily except Sundays

Inclusions:
Experienced chef and guide, food tastings. This is subject to change depending on the day of the tour.

Exclusions:
Transportation to/from hotel and gratuities.

Meeting Point:
Largo di Torre Argentina, in front of "Teatro Argentina", near Rosso Pomodoro Restaurant in via di Torre Argentina, 52.

Ending Point:
Cooking site

Important Information:

• Please inform us of any celiac conditions at the time of booking.
• This tour does not operate on the first Sunday of every month, nor on January 1, and December 25 and 26.
• This tour is provided on a reserved basis prior to departure.
• Group size: Maximum 8 participants