In this fun cooking class, participants will have the chance to learn the secrets of making a Neapolitan pizza from an Italian pizza chef. In the afternoon, guests will be picked up from their hotel, or a central location, for the cooking lesson. Under the guidance of their chef, they will have the opportunity to learn how to prepare the perfect Neapolitan pizza from scratch. They will learn about local ingredients like olive oil and mozzarella cheese that make each pizza slice so special. They will also have the chance to sample some of Sorrento’s best olive oils and mozzarella. Their chef will teach them how to prepare the right pizza dough, add the right toppings, and then bake the pizza in a traditional wood-burning oven. At the end of class, guests will share and enjoy the fruits of their labor with each other. Afterwards, they will be dropped back to their hotel or a central location.

Duration: Approximately 2 hours

Start Time: 1.00pm

Inclusions: Hotel or central location pick up and drop off, pizza making class, olive oil tasting, and pizza. This is subject to change depending on the day of tour.

Exclusions: Gratuities

Meeting Point: Pick-up from hotel lobby, or central location, to be pre-arranged.

Ending Point: Drop off at hotel lobby, or central location, to be pre-arranged.

Important Information:

• Hotel pickups start prior to tour start time.
• Group size: Maximum 25 participants
• This tour is provided on a reserved basis prior to departure.