Using only the freshest ingredients, you’ll create four different types of tasty tapas depending on the season. Options can include spinach on garlic toast, Iberian port cheeks stew, or shrimps in garlic oil. A professional chef leads this immersive experience which includes sangria and olives throughout the class. Then get ready to feast on the culinary creations you prepared! 

Duration:
Approximately 3 hours

Start Time:
06:00PM Thursdays

Meeting point:
Triana Food Market, stalls 75-77. Plaza del Altozano s/n. 41010. Sevilla

Ending point:
Same as Meeting Point

Group Size:
No more than 25 People

Included:
Cooking Class (4 traditional Tapas)

Not Included:
Gratuities, Hotel pick up/drop off.

Current Cooking Menu: 
Salmorejo. On some occasions alternatively we cook Gazpacho.
Spinach with Chickpeas. On some occasions alternatively we cook Flamenca Eggs or Potato Omelet.
Cod Fritters. On some occasions alternatively we cook Garlic Shrimps.
Iberian pork cheeks. On some occasions alternatively we cook Potatoes with cuttlefish.
Dessert: Orange wine.
Sangria is prepared and served during cooking time and up to 2 drinks per person (wine, beer, soft drinks, etc.) are offered with the meal.If a client has any allergies or dietary restrictions, it should be informed 72 hours in advance.