A professional chef takes you step-by-step in making four different courses of Spanish delicacies which can include gazpacho or ajoblanco as an appetizer, spinach with chickpeas or codfish fritters as an entrée, Paella Valenciana, and a light dessert. Sangria and olives are served throughout this immersive experience before dining on the delicious meal you created. 

Duration:
Approximately 3 hours

Start Time:
6:00 PM Monday to Saturday

Meeting point:
Triana Food Market, stalls 75-77. Plaza del Altozano s/n. 41010. Sevilla

Ending point:
Same as Meeting Point

Group Size:
No more than 25 People

Included:
Cooking Class (3 dishes + dessert)

Not Included:
Gratuities, Hotel pick up/drop off.

Current Cooking Menu: 
Salmorejo. On some occasions alternatively we cook Gazpacho.
Spinach with Chickpeas. On some occasions alternatively we cook Flamenco Eggs, Cod Fritters or Garlic Prawns.
Paella Valenciana (made with chicken and seasonal vegetables). We prepare a separate vegetable paella if there is a vegetarian in the group.
Light dessert like lemon sorbet with cava.
Sangria is made and served during cooking time and up to 2 drinks per person (wine, beer, soda, etc.) are offered with the meal. If a client has any allergies or dietary restrictions, it should be informed 72 hours in advance.