Immerse yourself in a hands-on culinary experience, perfect for exploring the flavors of Croatia. In this two-and-a-half-hour session, you’ll learn to stretch phyllo dough by hand and craft a traditional appetizer from Zagreb’s northern region. Begin with a visit to the vibrant Dolac farmer’s market, where you’ll soak in the local atmosphere and discover fresh ingredients. As you cook, enjoy the company of a culinary expert who will guide you through the process. Savor your creation alongside a glass of authentic Croatian wine, making this a delightful way to connect with the region’s rich culinary heritage.

Duration:
Approximately 2.5 hours

Start Time: 
11AM

Inclusions: 
Preparation of phyllo dough, cheese filling, strukli shaping and baking; Visit Dolac farmer's market; Brunch; A glass of authentic Croatian white wine; Local Culinary Connoisseur

Exclusions:
Hotel pick up/drop off, public transportation ticket, other meals and personal expenses

Meeting point:
Ban Jelacic Square, in front of the Harmica passage behind the statue of Ban Jelacic

Ending point:
Dolac Market or tram station 

Important Information: 
It is located a 25-minute tram ride from the city centre. At the end of the tour the cook escorts the clients to the tram station and gives them the instructions where to get off at the main square. For larger groups, the cooking session is held at the location in Dolac Market (centre of Zagreb city).

Please make sure to information about any dietary restrictions or food allergies. 

Maximum number of participants: 2-12 persons