Learn about locally grown products and how to choose the freshest ingredients before heading to the kitchen inside Triana Food Market. Then it’s time to cook! A professional chef takes you step-by-step in making some Spanish favorites which may include gazpacho or ajoblanco as an appetizer, spinach with chickpeas or codfish fritters as an entrée, Paella Valenciana, and a light dessert. Sangria and olives are served throughout this immersive experience and the full dinner is served upon completion to enjoy.

Duration:
Approximately 3.5 hours

Start Time:
10:30 AM

Meeting point:
Triana Food Market, stalls 75-77. Plaza del Altozano s/n. 41010. Sevilla

Ending point:
Same as Meeting Point

Group Size:
Minimum of 2 Participants and Maximum of 6

Included:
Guided Walking Tour of the Market with Tastings and Cooking Class (3 dishes + dessert)

Not Included:
Gratuities, Hotel pick up/drop off.

Some of the Product Tastings:
Seasonal fruits. 
Selection of olives. 
Acorn-fed Iberian ham. 
Chorizo, Caña de lomo and much more. 
Manchego cheese and Andalusian cheeses. 
Sweet traditions. 
Some tastings will be accompanied by traditional local and Spanish wines.  

Current Cooking Menu:
Salmorejo. Alternatively, we could cook Gazpacho.
Spinach with Chickpeas. Alternatively, we could cook Flamenco Eggs or Cod Fritters or Garlic Prawns.
Paella Valenciana (made with chicken and seasonal vegetables). We prepare a separate vegetable paella if there is a vegetarian in the group.
Light dessert like lemon sorbet with cava.
Sangria is made and served during cooking time and up to 2 drinks per person (wine, beer, soda, etc.) are offered with the meal. If a client has any allergies or dietary restrictions, it should be informed 72 hours in advance