A professional chef takes you step-by-step in making four different courses of Spanish delicacies which can include gazpacho or ajoblanco as an appetizer, spinach with chickpeas or codfish fritters as an entrée, Paella Valenciana, and a light dessert. Sangria and olives are served throughout this immersive experience before dining on the delicious meal you created.   

Duration:
Approximately 3 hours

Start Time:
06:00 PM

Meeting point:
Triana Food Market, stalls 75-77. Plaza del Altozano s/n. 41010. Sevilla

Ending point:
Same as Meeting Point

Group Size:
Minimum of 2 Participants and Maximum of 6

Included:
Cooking Class (3 dishes + dessert)

Not Included:
Gratuities, Hotel pick up/drop off.

Current Cooking Menu:
Salmorejo. Alternatively, we could cook Gazpacho.
Spinach with Chickpeas. Alternatively, we could cook Flamenco Eggs or Cod Fritters or Garlic Prawns.
Paella Valenciana (made with chicken and seasonal vegetables). We prepare a separate vegetable paella if there is a vegetarian in the group.
Light dessert like lemon sorbet with cava.
Sangria is made and served during cooking time and up to 2 drinks per person (wine, beer, soda, etc.) are offered with the meal. If a client has any allergies or dietary restrictions, it should be informed 72 hours in advance