On this fun excursion, guests will discover the culinary traditions of the region through a cooking lesson. Setting out from their hotel in the mid-morning, they will drive to a lively taverna and be welcomed with a Greek aperitif and various types of meze or appetizers. There, they will meet the chef who will regale them with a fascinating narrative about the herbs, fresh vegetables, and meat used in Greek cuisine. Under the guidance of the experienced instructor, guests will learn the basics of preparing a complete Greek meal with easy recipes. The chef will then demonstrate the technique of preparing a traditional Greek dish. Guests can enjoy more aperitifs while they wait for the food to be cooked. Later, they will sit down to a relaxed meal featuring the dishes they helped prepare, paired with Greek salads, wine or soft drinks, and a typical Greek dessert. Once the session concludes, guests will be dropped to their hotel.

Duration:
Approximately 4 hours

Start Time:
11am

Inclusions:
Transportation from/to hotel, food, drinks, and cooking lessons. This is subject to change depending on the day of tour.

Exclusions:
Gratuities and anything not mentioned in inclusions.

Meeting point:
Hotel lobby

Ending point:
Hotel lobby

Important Information:
– Please advise of any food intolerances or special dietary requirements at tour check-in.

– Group size: Maximum 6 participants.