Bring your appetite to this private hands-on cooking class where you’ll learn to make two Spanish favorites. A professional chef will guide you through the preparation of authentic gazpacho and Paella Valenciana with fresh ingredients. You’ll also make homemade Sangria, which will be enjoyed with the delicious meal you created. 

Duration:
Approximately 2.5 hours

Start Time:
06:00 PM

Meeting point:
Triana Food Market, stalls 75-77. Plaza del Altozano s/n. 41010. Sevilla

Ending point:
Same as Meeting Point

Group Size:
Minimum of 4 Participants and Maximum of 6

Included:
Cooking Class (2 courses + Plate of acorn-fed Iberian ham with bread sticks) 

Not Included:
Gratuities, Hotel pick up/drop off.

Current Cooking Menu: 
Salmorejo. Alternatively, we could cook Gazpacho.
Paella Valenciana (made with chicken and seasonal vegetables) or Potato Omelet. We prepare a separate vegetable paella if there is a vegetarian in the group. Alternatively, we could cook Spanish Omelet
Sangria is prepared and served during cooking time and with dinner.
Plate of acorn-fed Iberian ham + bread sticks. If a client has any allergies or dietary restrictions, it should be informed 72 hours in advance