Guests will step into a world of tradition and delicious flavor in the serene village of Galini, nestled within the heart of Naxos. After being conveniently picked up from their hotels in a private vehicle, they will arrive at a local home to experience warm Naxian hospitality and the island’s rich culinary heritage. The experience begins with a warm welcome, where hosts will offer local cheeses and refreshments, a fitting prelude to the culinary journey ahead. Participants will learn to prepare three traditional dishes under the guidance of a skilled Naxian cook. The recipes, drawn from the island’s rich farming traditions, showcase the finest seasonal produce and time-honored techniques passed down through generations. As the session concludes, guests will savor their creations, accompanied by handpicked regional wines that complement the flavors. The experience, simple yet profound, will leave them with a deeper appreciation of Naxian life. Finally, a return transfer to their hotel ensures a comfortable end to this exploration of food and culture.

Duration:
Approximately 4 hours

Start Time:
4pm

Inclusions:
Transportation to/from hotel, cooking class with locals, lunch. This is subject to change depending on the day of the tour.

Exclusions:
Drinks and meals outside of the lunch menu, and gratuities

Meeting point:
Hotel lobby in Naxos

Ending point:
Hotel lobby in Naxos

Important Information:
– Please arrive at the meeting point at least 15 minutes prior to departure.

– This tour is provided on a reserved basis prior to departure.

– Maximum number of participants: 6 people