Learn to make Pizza and Gelato just like the Italians do! Make pizza in oven with our professional pizza chef, called pizzaiolo. You will learn how to make tender, flexible yeast dough that stretches to almost paper-thinness, and even the trick for a flavorful yet light tomato sauce. Even if you bake pizza in your own oven, these techniques are universal and using them really makes a difference.

While the dough rests learn another, unique, trick of the trade: making gelato! Hear all about the history of Italian ice-cream, discover the raw ingredients and learn where the best is produced from your entertaining chef. With a chef demonstration, see how to mix the ingredients and wet your appetite watching the chocolate melt into the cream. 

A booklet with recipes will let you cook for your friends once you get back home. This activity is strongly recommended for families that wish to have children learn about the Italian culture, an easy and fun experience that will last forever in their memory.

This tour is provided on a reserved basis prior to departure.

Duration:
Approximately 3 hours

Meeting point:
Towns of Italy Cooking School, Florence. Via Panicale, 43/r, 50123 Firenze, close to Florence Central Market

Ending point:
Same as meeting point

Departure Time:
6:30pm

Not Included:
Transportation to/from hotel, gratuities.

Additional Information:
Please inform us of any food intolerance or allergy in advance. This tour is not suitable for Celiac. Please let us know in advance any special need or impaired mobility of the clients and we will do our best to accommodate them.

Maximum number of participants: 20