Ready for being crazy for pasta? An immersive class of the most known Italian dish, sustainable and respectable of the environment and everything is part of the cycle of life. From the ground to the table, from ancient knowledge to innovative techniques get into a new world where economy and eco-sustainability are friends and walk together for a bright future. The most famous Italian specialty is surely the hand made pasta from the scratch like tagliatelle or spaghetti alla chitarra, but even traditional recipes like gnudi or ravioli . You will prepare 2 of this delicious first course with 2 seasonal sauce like carbonara, pesto, pomarola … Yummy!! Then it’s time for you to prepare a special Italian dessert with a superb version of gelato made with local and seasonal ingredients; learn from our entertaining and knowledgeable chef where the best ones are produced and which natural colors can be used to create your favourite flavours and about the heating and freezing techniques. And then you will obviously eat the delicious meal you prepared yourself, accompanied with two glasses of wine. A digital booklet with recipes your Graduation Certificate will let you cook for your friends once you get back home, as a real Italian apprentice chef!

Vegetarians are more than welcome on this cooking class, as they will be able to cook vegetarian recipes. Please inform us in advance. Also, please inform us of any food intolerance or allergy in advance.

This tour is provided on a reserved basis prior to departure.

Duration:
Approximately 3 hours

Meeting point:
Towns of Italy Cooking School, Florence. Via Panicale, 43/r, 50123 Firenze, close to Florence Central Market

Ending point:
Same as meeting point

Departure Time:
6:30pm

Not Included:
Transportation to/from hotel, gratuities.

Additional Information:
Suitable for vegetarians (please inform us in advance). Market visit is not included on Sunday. Please inform us of any food intolerance or allergy in advance. This tour is not suitable for Celiac. Please let us know in advance any special need or impaired mobility of the clients and we will do our best to accomodate them.Please note that when the Central Market is closed (on Sundays and bank holidays) a special introduction and extra tastings at the cooking class location will substitute instead.
Maximum number of participants: 15; 20 (from 2025)