Dive into the flavors of Venice with a hands-on pasta-making class in a private Venetian palace. Guided by an experienced local chef, you’ll create three types of fresh pasta—like spaghetti, tagliolini, gnocchi, or ravioli—paired with three seasonal sauces. From meat and fish to vegetable-based sauces, each dish celebrates the best local ingredients.

After the cooking session, sit down to enjoy your homemade creations alongside a glass of Prosecco. The elegant setting and exclusive views of Venice add a touch of magic to your meal.

This class is designed for all skill levels, making it a fun experience for both adults and children. You’ll leave inspired by your new pasta-making skills, eager to recreate these dishes at home. It’s more than just a cooking class—it’s a taste of Venetian life.

Duration:
Approximately 4 hours

Start Time:
10am

Inclusions:
Cooking class with a professional chef, lunch

Exclusions:
Transport to/from the hotel, gratuities, anything not aforementioned

Meeting point:
Meet the chef at Campo S.S. Giovanni e Paolo, under the statue of Bartolomeo Colleoni. Provide or show a copy of your voucher to the chef

Ending point:
Same as meeting point