Just minutes from Saint Mark's Square, this charming restaurant offers a taste of authentic Venetian cuisine with views of the canal. Enjoy a relaxed atmosphere as you savor dishes made from fresh, seasonal ingredients.

The menu is à la carte, allowing you to choose two courses and a dessert to suit your tastes. From seafood risotto to tender beef carpaccio, each dish highlights the region's flavors and traditions. End your meal with a classic Italian dessert, such as tiramisu or panna cotta.

Whether you're seeking a quiet lunch or a romantic dinner, this spot captures the essence of Venice’s culinary scene with both charm and flavor.

Appetizers
Italian cold cuts
Caprese – Fresh tomato with “mozzarella” and fresh basil
Double fish hors d’oeuvre (fried and marinated sardines with onions, marinated salmon)
Octopus salad

First Course
Ricotta cheese and spinach ravioli with butter and sage sauce
Risotto with seafood
Lasagne “Bolognese” style

Second Course
Sea bass fillet with pink pepper and dill sauce and vegetables in season
Steak with peas
Cuttlefish with polenta
Grilled vegetables and “Dobbiaco” cheese

Dessert
Tiramisù
Homemade ice cream
Panna cotta

Duration:
Approximately 1 hour 30 minutes

Start Time:
8pm

Inclusions:
2 courses menu on a "à la carte menu" and dessert, drinks included (1/3 wine per person, water and coffee)

Exclusions:
Transport to/from the hotel, gratuities, anything not aforementioned

Meeting point:
At the restaurant "Vino Vino" Wine Bar, Ponte delle Veste 2007A, 30100 Venice

Ending point:
Same as meeting point