Elevate your transfer between Florence and Milan with an unforgettable culinary experience in Parma, a city celebrated for its world-renowned gastronomy. Discover the art of crafting Parmigiano Reggiano as you visit a local producer and learn the traditional techniques behind this iconic cheese. Taste its rich flavors, aged to perfection.

Next, delve into the history of traditional balsamic vinegar with a visit to a family-run acetaia. Experience the complex process that transforms grapes into this prized condiment, and savor its distinctive, sweet-tart taste.

Complete your journey with a leisurely lunch at a top local trattoria, where you’ll enjoy authentic dishes showcasing Parma’s culinary heritage. With an à la carte menu, you’re free to choose your favorite flavors, all prepared with the finest local ingredients. This gourmet detour offers a perfect blend of indulgence and discovery, making your journey as memorable as the destination.

Duration:
Approximately Tastings lunch combined + transfer full day 6 to 8 hours

Start Time: 
9AM

Inclusions: 
Private driver, Parmigiano Reggiano tasting, balsamic vinegar tasting

Exclusions:
Gratuities, cost of lunch wine and wine (free to choose menu and wine), optional guided tour of Parma

Meeting point:
To be confirmed after confirmation 

Ending point:
To be confirmed after confirmation 

Important Information:
Tour does not operate on 1 Jan, 6 Jan, 20 Apr, 21 Apr, 25 Apr, 1 May, 2 Jun, 15 Aug, 1 Nov, 8 Dec, 25 Dec, 26 Dec, 31 Dec