You will learn how to distinguish fresh fish, as well as, learn about a wide range of Mediterranean produce such as olives and cheese, you will have a cooking workshop with an experienced chef followed by a meal comprised of dishes prepared during the workshop. Menus will vary according to season and available fresh produce in local markets, but they usually consist of two different tapas, a main dish (paella) and a dessert.

This tour is provided on a reserved basis prior to departure.

Duration
Approximately 5 hours 30 minutes to 6 hours

Meeting point:
3 Paradis Street

Ending point:
Same as meeting location

Departures:
10am Tuesday-Saturday

Included:
Cooking session with a professional chef, a set of translated recipes, meal comprised of dishes cooked, water, one bottle of wine for every two people.

Not Included:
Other beverages, gratuities

Additional Information:
>Please advise of food allergies or dietary restrictions ahead of time, and the vendor will try to accommodate your needs.

Tour does not operate January 1, 6, May 1 or December 25.