In this course, you will learn how to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.

This tour is provided on a reserved basis prior to departure. Passengers must contact the local sightseeing company upon arrival to reconfirm their tour.

Duration:
approximately 3 hours and 15 minutes

Meeting Point:
Via Cavour, on the corner with Via Venezia on the sidewalk opposite the Coffee Bar

Ending Point:
Central location

Departures:
10:25AM Tuesday, Thursday, Saturday year-round

Group Size:
Group of max 15 people

Not included:
Gratuity, transportation to/from hotel

Additional Information:
Minimum 2 people for tour to operate.
Maximum 16 participants per chef.
Tour does not operate on Dec 25 to Jan 7; Easter Monday; April 25; May 1; June 2; August 15; November 1; December 8

Children under the age of eight are not admitted.

Sample Dinner Menu:
Fresh egg pasta
Fresh water pasta
Eggplant and ricotta ravioli
Bolognese sauce
Tomato basil and garlic pasta sauce
Panna cotta with strawberry sauce