Learn the cooking secrets taking in this fun and tasty excursion.  Discover the local culture through gastronomy!  Upon arrival at taverna, you will be welcomed with a Greek aperitif and various types of Greek "meze".

Shortly afterwards, your cook instructor will be introduced to you and, for introduction, will talk about the wonderful world of Greek cuisine – the herbs, the fresh vegetables, meat, fruit etc.  Also, the instructor will teach you the basics on how to make a full Greek lunch with easy to follow recipes you can use later to impress your guests back home!

Then, a demonstration will follow – how to prepare a traditional Greek dish.  While it is baked, you will have another aperitif and afterwards, the meal that you have helped to prepare will be served.  It will be accompanied by Greek salads, wine (red or white or soft drinks) and at the end, a Greek dessert.

Duration:
Approximately 4 hours

Meeting point:
Hotel lobby

Ending point:
The same as meeting point

Departure Time:
11:00 AM

Included:
from/to hotel transportation, food and drinks, cooking lessons

Not Included:
gratuities, anything not aforementioned

Additional Information:
Please advise of any food intolerances or special dietary requirements at tour check-in.
Maximum number of participants: 6 people.