This tasting journey through the iconic Turkish city includes a potpourri for the palate. Traditional favorites like lahmacun, menemen, muhlama, and Beyran soup are all on the tasting menu, providing a flavorful exploration of Istanbul’s rich culinary history.

This tour is provided on a reserved basis prior to departure. Passengers must contact the local sightseeing company upon arrival to reconfirm their tour.

Duration:
Approximately 3 hours and 30 minutes to 4 hours

Meeting point:
Kadikoy metro station exit 4, right outside the station. There is a white ferry building on the left and on the right, there is a big area with a huge Turkish flag and a statue with stairs, Osmanaga, Vahap Bey Sk. No:29, 34714 Kadiköy/Istanbul, Turkey. The guide will be standing there to greet you with an orange umbrella.

Ending point:
The famous Bull Statue of Kadikoy. From there your guide will explain to you how to get back to the ferries and metro stations.

Departure Time:
10:30AM Daily From Monday to Sunday

Included:
Guided walking tour, 15 food tastings: Delicious Lahmacun, Fresh Salads, Pickles, Traditional Menemen, Muhlama, Freshly baked Brown bread, Local Cheese, Tomatoes, Cucumber, Olives, Pide, Manti, Beyran soup, Katmer and Our delicious Secret Dish with drinks

Not Included:
Transportation to/from hotel, any other food or beverages not mentioned, gratuities

Maximum number of participants:
10

Additional Information:
Please advise us in advance of any food allergies or special dietary requirements.

Walking distance is approximately 45 minutes.

We advise wearing comfortable shoes.