A quality wine is more than just a drink. It is an almost magical sensation arising from a harmony of taste, bouquet and texture. Indeed, a glass of wine should be savoured with local specialities which derive from the region around the vineyards the wine originated from. This type of authentic experience is offered on our Peljesac Wine Trail tour. After a good night’s sleep, you are taken by air-conditioned mini-bus to the peninsula of Peljesac – the most famous region in Croatia for the production of quality red wines. En route, there will also be a short sightseeing stop at the town of Ston in order to admire its impressive medieval walls and ramparts. Next on the schedule is the Antunovic household in the village of Kuna. This village boasts the prettiest konoba (a kind of combined wine cellar/pub) in the area, a donkey farm and the opportunity to experience a warm Dalmatian welcome. This welcome takes the form of excellent homemade herb brandy, local food and wine of the quality you would not be able to obtain in any of Dubrovnik’s restaurants, nor purchase in the shops. Afterwards, the tour proceeds through the Dingac Vineyards to the village of Potomlje, a picturesque place in a pretty valley, to visit the Matusko family wine-cellar and enjoy a tasting session of the world-famous Dingac and Postup wines. On the way back, there is an important stop at Mali Ston, where you will dine in style at one of the best restaurants in Dalmatia, called Bota Sare, and sample the renowned oysters that are cultivated in the nearby Malo More bay. This is a day filled with unforgettable memories and of course lots of wine-tasting, complete with numerous photo opportunities. You will certainly return to Dubrovnik smiling, happy and full!   Should you wish to have a different meal, kindly advise us in advance.  

Duration:
Approximately 8 hours

Meeting Point: Hotel reception

Maximum number of participants: 6 persons.