Using only the freshest ingredients, you’ll create four different types of tasty tapas depending on the season. Options can include spinach on garlic toast, Iberian port cheeks stew, or shrimps in garlic oil. A professional chef leads this immersive experience which includes sangria and olives throughout the class. Then get ready to feast on the culinary creations you prepared!

Duration:
Approximately 3.5 hours

Start Time:
10:30 AM

Meeting point:
Triana Food Market, stalls 75-77. Plaza del Altozano s/n. 41010. Sevilla

Ending point:
Same as Meeting Point

Group Size:
Minimum of 2 Participants and Maximum of 6

Included:
Guided Walking Tour of the Market with Tastings and Cooking Class (4 Tapas)

Not Included:
Gratuities, Hotel pick up/drop off.

Some of the Product Tastings:
Seasonal fruits.
Selection of olives.
Acorn-fed Iberian ham.
Chorizo, Caña de lomo and much more.
Manchego cheese and Andalusian cheeses.
Sweet traditions.
Some tastings will be accompanied by traditional local and Spanish wines.

Current Cooking Menu:
Cooking class of a selection of 4 of the following traditional local tapas:

Salmorejo. Alternatively, we could cook Gazpacho.
Spinach with Chickpeas. Alternatively, we could cook Flamenco Eggs or Potato Omelet.
Cod Fritters. Alternatively, we could cook Garlic Shrimp.
Iberian pork cheeks. Alternatively, we could cook Potatoes with Cuttlefish. 
Dessert: Orange wine.

Sangria is prepared and served during cooking time and up to 2 drinks per person (wine, beer, soft drinks, etc.) are offered with the meal.  If a client has any allergies or dietary restrictions, it should be informed 72 hours in advance