This experiential tour will provide guests with the opportunity to take baking lessons from a master baker when in Paris. In the morning, after breakfast, guests will make their way to the pretty French bakery, Le Petit Mitron, on 8, Rue Oberkampf. There, they will meet the store's master baker and learn how to create traditional baguettes and croissants. Guests will pick up useful tips and tricks on how to turn out those delectable French bakes with the perfect golden crusts and soft centers. After class, they will have the chance to enjoy tasting the fruits of their labor, along with other freshly baked breads like Petits Pains, Pain Aux Raisins, and Ficelles. Delicious!

Duration:
Approximately 2.30 hours

Departures: 10:00AM Monday-Saturday

Inclusions:
Tasting session of breads and croissants. This is subject to availability depending on the day of tour.

Exclusions:
Transportation to/from hotel and gratuities

Meeting point:
Le Petit Mitron, 8, Rue Oberkampf, 75011

Ending point:
Le Petit Mitron, 8, Rue Oberkampf, 75011

Important Information:
Guests are advised to inform us of food allergies, if any, in advance.

Group size: Maximum 10 people and minimum 2 people

This tour does not operate on January 1, May 1, and December 25.

This tour is provided on a reserved basis prior to departure.