Join Florence's first ever and most popular cooking class to cook Tuscan cuisine with renowned chefs in the heart of Florence! Guests start this experience with a charming stroll to the central market for a hands-on shopping experience, meeting local vendors and learning to select the finest ingredients. Then, at a cozy professional kitchen nearby, guests indulge in a tasting session before diving into crafting their own Tuscan feast, including bruschetta, handmade pasta like tagliatelle and ravioli, savory sauces, and a delightful dessert. Guests will savor their creations accompanied with two glasses of Chianti wine and will receive a recipe booklet to recreate this meal back home. Vegetarians are warmly accommodated. Guests are asked to provide any food allergies or intolerances in advance of booking this experience. If the central market is closed, guests will enjoy an alternative introduction and extra tastings at the cooking school.

This tour is provided on a reserved basis prior to departure.

Duration:
Approximately 5 hours

Meeting point:
Towns of Italy Cooking School, Florence. Via Panicale, 43/r, 50123 Firenze, close to Florence Central Market

Ending point:
Same as meeting point

Departure Time:
9:00am

Not Included:
Transportation to/from hotel, gratuities.

Additional Information:
Suitable for vegetarians (please inform us in advance). Market visit is not included on Sunday and bank holidays. Please inform us of any food intolerance or allergy in advance. This tour is not suitable for Celiac. Please let us know in advance any special need or impaired mobility of the clients and we will do our best to accomodate them.
Maximum number of participants: 20